Nuts
Equitable Food Initiative has promoted two organization veterans to help the group’s expanding workforce development strategies and implement its Ethical Charter on Responsible Labor Practices.
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In the Blue Diamond Almonds Market Report – Aug. 15, 2023, Laura Gerhard, vice president for Blue Diamond Almonds, shared that “shipments for the month of July exceeded industry expectations at 18...
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A group of almond growers is requesting the Almond Board of California (ABC) change its focus.
Citing increasing acreage and declining industry profits, the Punjabi American Grower's Group (PAGG), ...
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Pecan production for 2023 is expected to increase overall, from 307 million pounds in 2022 to 322 million pounds in 2023.
While overall production is predicted to rise, production in ...
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A study by UC Davis researchers has examined how shelled walnuts can be improved to foster increasing consumption.
Because of the vast information on health benefits and the urbanization impact cha...
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The California almond industry is in a favorable position to boost shipments and draw down a carryover. That is among the highlights from the latest International Nut & Dried Fruit Council (INDFC)...
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The almond kernels market size is set to grow by USD 3,178.5 million between 2022 and 2027 and register a CAGR of 7.04%, according to Technavio's latest market research report estimates.
With a foc...
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Registration is open for the 31st Annual Nutrient Management Conference, hosted by the California Department of Food and Agriculture’s (CDFA) Fertilizer Research and Education Program (FREP) and Wes...
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