Nuts

Walnut Board survey reveals changes in snacking habits

In a post-pandemic world, more Americans are choosing snacks for their health benefits, without sacrificing flavor and texture. more »

Amygdalin in almond nectar cuts viruses, gut parasites in honeybees

Healthy bees mean better pollination and better crops, and a natural chemical compound in almond nectar and pollen reduces the level of disease in bees, while increasing beneficial gut bacteria. more »

California Walnut Board to launch its first-ever Snacking Retail Campaign

More than 7,400 retailers will feature displays and promotions as part of the campaign that highlights the nut's nutritional benefits as a tasty snack. more »

Almond shipments set new record

With two months still left in crop year, increased demand has helped almonds overcome port issues, tariffs and COVID-19 limitations. more »

Almond growers manage hull rot in a number of ways

Even with little disease activity in almonds during a dry and windy California year, hull rot remains a concern, and possibly in a different way than growers are used to. more »

Almonds could be Idaho’s next cash crop

After seven years in trial in growing conditions very different from California's, Idaho researchers are seeing a new crop on the horizon. more »

Blue Diamond Growers earns second green business certification

Following the recognition of the company's Salida location in April, Blue Diamond adds the Turlock plant to its Green Business Certified accolades. more »

Oklahoma pecan industry gathers for annual conference

In addition to informative presentations, the event will include a pecan food show and a field day. more »