Monday, February 15 |
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Calcium: Three Golden Rules for the Almond Grower
After bumper yields lifted almond growers’ hearts and spirits in 2020, it’s still too early to say how 2021 will turn out. First indications will come with February’s bloom, but it’s still not too late for some nutrition planning to maintain yield potential should 2021 deliver another season of almond-friendly conditions, says agronomist Francisco Rivera, of OMEX® Agrifluids.
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New Oregon State hazelnut varieties expand production
After hazelnut varieties developed at Oregon State University saved Oregon’s industry from devastation by eastern filbert blight, hazelnut acreage in Oregon has nearly tripled, marking a full recovery from a disease that nearly wiped out the state’s official nut.
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