Search Results for:
The University of California will sponsor a Walnut Freeze Webinar Panel: Experiences & Lessons Learned. It will be held Thursday, Nov. 4, 2021, from 4-5:30 p.m. Pacific Daylight Time.
The virtu
The Natural Resources Conservation Service (NRCS) announced fiscal year 2022 assistance opportunities for agricultural producers and private landowners for key programs, such as the Environmental Qua
Out of more than 100 applicants, five agtech start-up companies have been selected to go head-to-head in the Western Growers/S2G Ventures 2021 AgSharks Competition to win a $250,000 minimum investment
Bend, Oregon-based Suterra, a sustainable pheromone pest control company, announced Oct. 27 a new partnership agreement with Phytech. The agreement adds Suterra’s Puffer aerosol pheromone mating dis
PMA and United Fresh leaders provided a series of updates Oct. 28 for the new association named International Fresh Produce Association. Co-CEOs of the new association, Cathy Burns and Tom Stenzel, we
Ensuring the almond industry continues to grow and thrive into the future involves more than expanding acreage, adopting new farming and processing techniques, and integrating new technology. It also
The USDA will conduct a referendum Dec. 6–31, 2021, for California walnut growers to vote on whether to continue their federal marketing order.
Growers who produced walnuts in California from Sep
Record-breaking heat in the U.S. in 2021 endangered millions of workers exposed to heat illness and injury in both indoor and outdoor work environments. Workers in outdoor and indoor work settings wit
(Sponsored) A good harvest starts with a good bloom. Use winter to get your trees ‘bloom ready’, say OMEX® agronomists Francisco Rivera Guerrero and Saul Perez.
Focus on the bloom and nothin
As California weathers another drought, tools that can help farmers and ranchers maximize the water they do get are being sharpened.
The newest effort to measure such water use was launched last we
