almonds

All-in on climate-smart

NicNut demonstrates improved stewardship practices. more »

Almond growers can help prove air quality advancements

Almond growers can anonymously assist in the effort by sending the new equipment's runtime and serial number to their local NRCS office. more »

Blue Diamond Growers president and CEO to step down

Jansen has decided to step away after a successful 12-year tenure as CEO because he believes the organization is well-positioned for future growth more »

Management practices for improved water capture in almond

Groundwater recharge, organic matter, reduced or no tillage – in the middle of drought, management practices may help improve the retention of limited water resources. more »

California Supreme Court rejects review of bumblebee status

Agricultural groups argued that bumblebee protections could affect growing crops, herbicide and pesticide applications, and use of commercial honeybees to pollinate crops. more »

Farm waste finds a future in rubber, sugar and more

A wide research effort searches to repurpose agricultural byproducts. more »

After the rain: Maintaining almond nut quality

If nuts are not allowed to dry to delivery standards for moisture, mold can grow, and then nut quality and grower returns will suffer. more »

Freeze, drought diminish almond yields

USDA's Risk Management Agency reported $35 million in indemnities paid for almond crop losses this year, with more than 91% of those attributed to the freeze more »
Almonds

Effort secures federal procurement program for almonds

The almond industry doesn’t always have surplus inventory, but big crop years combined with pandemic-related shipping issues created conditions for almonds to participate in the federal program this year. more »

Blue Diamond Growers recalls almonds after testing finds salmonella

Over 347,000 pounds of almonds were recalled of whole brown almonds. The status is ongoing, though Blue Diamond has said it has recovered 100% of the nuts. Batch and Lot numbers included here. more »

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