short course
This four-day event will cover the facets of planning, development and business, as well as the annual cycles of production.
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The virtual course begins Mar. 7 and covers everything from development to pruning to rest breaking, irrigation to fruit set, nutrition to pathogens and harvest.
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All facets of orchard management will be covered. The $300 program is designed for beginners, includes lunch, and participants will receive a certificate of completion upon conclusion.
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