UC Davis

UC Davis studies removing rancidification to boost English walnut consumption

A study by UC Davis researchers has examined how shelled walnuts can be improved to foster increasing consumption. Because of the vast information on health benefits and the urbanization impact cha... more »

California ag summit tackles water, farm bill

The outlook for California’s agricultural economy shows some signs of improvement after several years of supply-chain constraints, high input costs and a multiyear drought that forced farmers to fal... more »

$50M pledge to benefit UC Davis sustainability research

Once built, the new 40,000-square-foot, LEED-certified, state-of-the-art hub will house classrooms, research and lab spaces, and student career and advising support. Construction is slated for completion by 2026. more »