Organic
Michigan State University (MSU) is accepting applications for the 2024 Organic Farmer Training Program (OFTP).
The registration deadline is Feb. 21 for the MSU Department of Horticulture’s progra...
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Registration has opened for the Organic Grower Summit 2023.
Scheduled for Nov. 29-30 in the Monterey, California, the event is designed to provide growers firsthand knowledge and information in a v...
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Pam Durrence Dasher, a third-generation Vidalia sweet onion grower and co-owner of G&R Farms in southeast Georgia, has died. She was 79.
Dasher died on July 24. Funeral services are scheduled f...
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The International Fresh Produce Association (IFPA) has added Sarah Neagu-Reed to its government relations division.
Neagu-Reed will be joining IFPA’s public policy team as director of production ...
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Balchem Plant Nutrition has received registration for two organic foliar products that can aid growers of organic tree nuts, fruit and vegetables.
The new product combinations provide convenient an...
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The U.S. Department of Agriculture (USDA) announced today an investment of more than $46 million in the Sustainable Agriculture Research and Education (SARE) program, which has offered farmer-driven, ...
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KIND Snacks, a company whose mission is to create a kinder, healthier world, launches a three-year pilot project in regenerative agriculture, the KIND Almond Acres Initiative.
This initiative build...
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Organic production could play a role in presenting solutions and adaptation strategies to climate change.
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