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Crop Management

Close-up of almond tree branches with green tips.

Blue Diamond Growers reports on Central Valley nut orchards ahead of 2026 bloom

Blue Diamond Growers reports on winter conditions in Central Valley nut orchards ahead of the 2026 bloom. Check out the latest updates. more »
Hand-drawn sketch of roasted pistachio seed with shell.

2026 is the year of the pistachio — again

Record crops, resilient demand and rebounding exports set the stage for pistachios in 2026. Learn what growers and handlers should watch next. ... more »
Aerial view of tractor driving through rows of a hazelnut orchard.

Innovation meets heritage at Creekside Valley Farms

Oregon hazelnut grower Paul Kuehne balances innovation with family legacy. Read how Creekside Valley Farms stays resilient and competitive. ... more »
Pistachio nuts on light blue background.

Anticipation in the air: a breakdown of the 2026 APG Conference

The 2026 APG Pistachio Conference brings together industry leaders in Palm Springs this February. See what’s planned for this year’s event. ... more »
Three large vats full of green liquid at a farm.

Microscopic organisms fuel big idea

Microalgae delivered through irrigation are improving soil health, crop performance and more. Learn how growers are using the technology. ... more »
Close-up of many hazelnuts with shells on.

Oregon Hazelnut Commission seeks research proposals for 2026 crop year

The Oregon Hazelnut Commission is accepting research proposals for the 2026 crop year. Explore the focus areas and submission details now. more »
Almond trees in bloom in front of a blue sky.

Report: $15 billion grower aid package being discussed

Congress is discussing a $15 billion grower aid package, including specialty crops. See how it could support farmers and stabilize markets. more »

American Pistachio Growers Conference to spotlight markets, water and research

Discover key trends in pistachio markets, research and more at the 2026 American Pistachio Growers Conference. Get details on the event now. more »

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