After a three-year research project in cover crops, this final look at the trial site discusses local cover crop field research. more »
The dormant season is a good time to leach salt, but large volumes of water and stubborn soils mean growers need to be mindful of nitrogen. more »
Produce Marketing Association has joined the steering committee for the Food and Agriculture Climate Alliance, a coalition focused on defining and promoting shared climate policy priorities.
Accord... more »
The National Institute for Food and Agriculture, or NIFA, has awarded Amélie Gaudin, associate professor in the Department of Plant Sciences at the University of California, Davis, an Agricultural Sy... more »
BioConsortia, a microbial solutions company that improves plant phenotypes and increase crop yields with reduced chemical and fertilizer inputs, is announcing an expansion of its R&D laboratories ... more »
A favorite healthy snack, almonds are a staple on grocery store shelves worldwide. More than 80% of these almonds are grown in California. more »