Category: Pistachios
Pistachios are the nut (and color trend) of 2023
As predicted by food trend experts, the little green nut gains popularity in the U.S. beyond snacking.
USDA adds ochratoxin A testing for pistachios exported to European Union
The testing of OTA, a mycotoxin, was added to the existing Laboratory Approval Program for Analysis of Aflatoxins, and the program was rebranded to the Laboratory Approval Program for Analysis of Mycotoxins.
Smooth succession
The next generation begins to take over one of the oldest pistachio processors.
NIFA funds $3.8 million project to find climate-resilient pistachio trees
Relying on just a few primary cultivars has researchers looking for grower feedback as they search for the next best rootstock-scion pair in order to keep pistachios resilient and profitable.
Fees increase Jan. 6 for UCANR Statewide Pistachio Day
Be sure to register for an information-packed day about pistachios — the latest research-based production practices, IPM and more — before prices go up.
USDA invests over $200 million to expand ag exports through market development programs
Funding has been awarded to more than 60 U.S. agricultural organizations, including those for almond, walnut, pistachio and pecan.
Suterra marks 25th anniversary of Puffer
To commemorate its 25th anniversary of the Puffer mating disruption technology for navel orangeworm, Suterra is offering a throwback price of $99 per unit.
PMSA says California nut exports via California ports are rising
Nut exports shipped through California ports, including the Port of Oakland, are rising, and there is little evidence that exporters are utilizing the Port of Houston as an alternative export port.
APG attends ‘Save Our Communities’ water rally
Hosted by over 50 ag organizations, hundreds of participants concerned with the Sustainable Groundwater Management Act spoke of how their California communities might be affected.
Few spots left for APG’s 2022 LeadOn program
Providing a unique experience from hands-on learning to seminars by industry leaders, American Pistachio Growers has a few slots open for those looking to join the year-long program.
Annual pistachio conference sees record attendance
With impressive keynote speakers, discussions with legislators and a five-year plan to address opportunities and challenges, the American Pistachio Growers conference proved the industry is ready to tackle it all.
USDA approves $1.2M for navel orangeworm sterile insect technique
Above and beyond initial funding to rear and disperse the moths, the new funding will focus on specific research on impacts to the pistachio and almond industries.
Industry looks skyward to take on major pest
USDA Agricultural Research Service is rebooting an old farming technique to fight navel orangeworm.
The many hats of Joe Coelho
Tree nut farmer Joe Coelho wears many hats at his family’s orchard. Read how he’s driving pistachio and almond research to help other growers.