Ag loan interest rates for April 2021 set by USDA
Effective April 1 are the rates for operating and ownership loans, commodity and storage facility loans, along with other USDA loan options.
Operating and ownership loans
FSA offers farm ownership and operating loans with favorable interest rates and terms to help eligible agricultural producers, whether multi-generational, long-time or new to the industry, obtain financing needed to start, expand or maintain a family agricultural operation. For many loan options, FSA sets aside funding for historically disadvantaged producers, including beginning, women, American Indian or Alaskan Native, Asian, Black or African American, Native Hawaiian or Pacific Islander, and Hispanic farmers and ranchers.
Interest rates for Operating and Ownership loans for April 2021 are as follows:
- Farm Operating Loans (Direct): 1.500%
- Farm Ownership Loans (Direct): 2.875%
- Farm Ownership Loans (Direct, Joint Financing): 2.500%
- Farm Ownership Loans (Down Payment): 1.500%
- Emergency Loan (Amount of Actual Loss): 2.500%
Commodity and storage facility loans
Additionally, FSA provides low-interest financing to producers to build or upgrade on-farm storage facilities and purchase handling equipment and loans that provide interim financing to help producers meet cash flow needs without having to sell their commodities when market prices are low. Funds for these loans are provided through the Commodity Credit Corporation (CCC) and are administered by FSA.
- Commodity Loans (less than one year disbursed): 1.125%
- Farm Storage Facility Loans:
- Three-year loan terms: 0.250%
- Five-year loan terms: 0.750%
- Seven-year loan terms: 1.250%
- Ten-year loan terms: 1.500%
- Twelve-year loan terms: 1.750%
- Sugar Storage Facility Loans (15 years): 2.000%
Producers can explore available options on all FSA loan options at fsa.usda.gov or by contacting your local USDA Service Center.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.
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