Jul 8, 2024EFI emphasizes heat safety during Extreme Heat Awareness Month
In recognition of Extreme Heat Awareness Month this July, the Equitable Food Initiative (EFI) is urging agricultural employers and workers to prioritize heat safety and prevent sun and heat illnesses. With record temperatures rising nationwide and labor-intensive farming activities at their peak, the health and safety of farmworkers are paramount.
EFI has developed a comprehensive toolkit in collaboration with farmworkers, which includes a Spanish-language video explaining heat exhaustion symptoms and preventive measures, a bilingual tip sheet, and a collection of relevant statistics and resources. These tools are accessible online.
“Education and voluntary compliance are vital when it comes to heat safety,” said Alexandra Martinez, marketing associate for EFI. “Farmworkers are particularly vulnerable to heat-related health risks and are 35 times more likely to die from heat-related causes compared to other workers. We’re providing simple, executable steps that can help save lives.”
Heat exposure results in up to 2,000 worker fatalities and 170,000 heat stress-related injuries annually in the U.S. The economic impact of failing to implement heat safety measures costs the nation nearly $100 billion each year.
EFI’s resources emphasize practical tips to protect workers from extreme heat, including staying hydrated, taking rest breaks in shaded areas, wearing protective clothing, and recognizing signs of heat-related illnesses.
For more information on EFI’s tools and resources, and how EFI certification can enhance workplace heat safety strategies, visit equitablefood.org.
