By Region
Lisa Tate, a fifth-generation grower in Santa Paula, said she knew something was amiss in a block of young avocado trees planted on her family’s ranch.
She had a hunch that too much water was sit...
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Central State University is recruiting 20 farmers from Ohio and southeastern Michigan for its Partnership for Climate-Smart Commodities Program, funded by a $5 million USDA grant.
The five-year pro...
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The UGA Extension program helps farmers adopt sustainable irrigation methods, which is essential as insurance against drought and extended dry periods.
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The Boyce Thompson Institute (BTI), a Cornell-affiliated organization that promotes plant science research, is celebrating its 100th birthday through a symposium.
Growers and industry individuals c...
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Growers can learn the latest on irrigation technology advances in a field day sponsored by Washington State University (WSU) and the Washington Tree Fruit Research Commission.
The Irrigation Techno...
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Persistent, scorching temperatures can put crops, including tree nuts, at risk.
California crops continue to take a beating as California farmers work to reduce impacts of a lingering heat wave tha...
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The University of California Agriculture and Natural Resources Cooperative Extension has released its latest newsletter, highlighting critical pre- and post-harvest management practices for almond orchards.
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The state FFA Leadership Conference saw a record turnout, reflecting a promising future for California agriculture. This year, 7,416 middle and high school students attended the event at the SAFE Cred...
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