Category: Marketing
Dec. 9 deadline for Almond Leadership Program applications
Participants learn about all sectors in the almond supply chain and how they work together, as well as collaborating to gain a better perspective about key economic, environmental and social issues affecting the industry.
California Walnuts launches new effort to expand distribution
While conceding that walnut growers and handlers are facing tough challenges, the new plan focuses on fresh produce positioning and meat alternatives.
Update to the pecan federal register and voluntary standards
USDA is requesting all written public comments to be received by Jan. 17 regarding a “pecans received” handler form.
University of Georgia hosts online small pecan producers workshop
Take a look at the growers association, the year in review and how to make the future more profitable for smaller producers.
USDA accepting applications for Spain and Portugal Trade Mission
Thanks to strong distribution channels, both countries have the potential to increase imports of U.S. agricultural products, including tree nuts.
Effort secures federal procurement program for almonds
The almond industry doesn’t always have surplus inventory, but big crop years combined with pandemic-related shipping issues created conditions for almonds to participate in the federal program this year.
SUSTA offering export webinar on navigating European certifications
Southern growers interested in European export will learn which certifications are necessary and how to get them.
SUSTA offers summer webinars on trade
Find out what’s happening in 2023, and why export readiness training is important.
Almond Board of California announces 2022 election results
The board is made up of five grower and five handler representatives, and their terms begin Aug. 1.
USDA extends deadline for public to comment on competition challenges in seed, fertilizer, other inputs and retail markets
Extended 30 days, the new deadline is June 15, and the information is intended to provide USDA with data on competition and market access for farmers.
U.S. pecan industry’s quality assurance program open for comment
American Pecan Council welcomes comments on the first-ever Quality Assurance Program for
the U.S. pecan industry.
Almond Board sustainability expert participates in global discussion about residue levels
With most of California’s almonds exported and final destinations unknown to growers, farming practices could effect acceptance abroad.
Whole Foods Market launches accelerator to help local producers grow businesses
The program will not only help boost local, smaller growers who are selected, but also helps the grocer expand local offerings this year.
American Pecan Council seeks nominations for 22-26 term
Seats are coming open as some terms end in 2022. Members and alternates will be selected by majority vote and verified by USDA.