Pistachio growers, processors in Arizona create $92M in economic impact
Arizona’s pistachio acreage may seem modest when compared to the industry leader, but second place still means significant economic activity in the state.
Pistachio acreage in Arizona, the nation’s second-ranked pistachio state, is about 9,500 acres, modest by comparison to the more than 485,000 acres in California. But the impact analysis found that Arizona’s young pistachio industry produces a huge wave of economic benefit.

Graphic: American Pistachio Growers
“The big takeaway to me from the Arizona results was a relatively small number of acres generated a lot of grower and processor spending,” said Dennis H. Tootelian, who conducted the study. ”The economic output in the agriculture sector alone totaled $53 million, but that does not tell the whole story. There was a $12 million impact to the real estate, construction and the insurance sector and about $4 million each in professional services and retailing. If we didn’t have a pistachio industry in Arizona and that land was idle, all of that would go away.”
Arizona’s pistachio industry generated 915 jobs as a result of spending by growers and processors, creating $39.6 million in labor income — dollars that went to wages and salaries that were diffused throughout local and state economies as people spent their new income on an array of goods and services.
Arizona pistachio growers and processors also contributed more than $3 million in indirect business taxes in 2020, amounting to about $8,335 per day. Tootelian said depending on how these tax funds are spent, they can support services that benefit Arizonans.
“Even what might look like a small amount of money makes a big difference in terms of generating tax dollars that can be used for the public good,” said Tootelian. “The findings of this study make clear that growers and processors have a significant impact on Arizona’s economy.”
“Pistachios are in high demand globally as consumers around the world are turning to sustainable plant-based proteins,” said Judy Hirigoyen, APG VP, Global Marketing. “Arizona has excellent growing conditions for a very high-quality nut and we look forward to the expansion of pistachio farming there to help meet world needs.”
Tootelian is a Ph.D., Emeritus Professor of Marketing and former Director of the Center for Small Business in the College of Business Administration at California State University, Sacramento. His analyses were conducted for net total expenditures by growers and the net variable expenses of processors.
American Pistachio Growers is a non-profit trade association representing more than 800 growers and member processors in California, Arizona, and New Mexico.
– Judy Hirigoyen, American Pistachio Growers