organic
The Organic Trade Association (OTA) has appointed a new leadership team. Tom Chapman and Matthew Dillon, co-CEOs, will lead the organization based in Washington, D.C.
Reflecting the expanding v...
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Despite the chaos of the U.S. House of Representatives, a bipartisan effort is underway to ensure organic standards continuously evolve and improve.
H.R. 5973, the Continuous Improvement and Accoun...
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The Organic Trade Association (OTA) is partnering with New Hope Network at this year’s Natural Products Expo East to offer a wide-ranging set of education sessions spotlighting some of the hottest t...
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A series of webinars will tackle how growers can transition to organic production.
The first one, scheduled for Aug. 29, Navigating the Transition to Organic: A Roadmap for Success, is scheduled fo...
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Balchem Plant Nutrition has received registration for two organic foliar products that can aid growers of organic tree nuts, fruit and vegetables.
The new product combinations provide convenient an...
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The Organic Center and the Foundation for Food & Agriculture Research (FFAR) announced the provision of $2.4 million in matching funds for outreach and research programs in 2023 and 2024 that supp...
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The U.S. Department of Agriculture (USDA) has invested $75 million in conservation assistance for producers transitioning to organic production.
As part of the multi-agency Organic Transitio...
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General Mills has partnered with American Farmland Trust and Rodale Institute to accelerate regenerative agriculture in in the San Joaquin Valley, and other regions where the company sources almonds, ...
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The California Department of Food and Agriculture (CDFA) has awarded $1.1 million in funding to support two integrated pest management technical assistance (TA) projects. The projects will help grower...
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Reviewed and renewed every two years, this renewal has re-designated four seats for needed members with specific expertise.
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