Crop Management
A broad array of stakeholders are seeing destructive impacts to critical water bodies, particularly in areas that no longer require certain permits.
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A coalition representing nearly one-third of the all agricultural production in the U.S. warns that changing hydrological conditions and increased populations may jeopardize the future of water infrastructure in the West.
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Even with little disease activity in almonds during a dry and windy California year, hull rot remains a concern, and possibly in a different way than growers are used to.
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University of California Agriculture and Natural Resources has released a new publication to help organic growers develop a management plan against burrowing rodents.
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The investment came following last year's partnership that combined the Semios climate sensors with the Altrac frost fan automation devices.
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While individuals can make water-conscious decisions at home, urban use only accounts for about 10% of water use. Solving the water issue is a much larger endeavor.
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In its commitment to sustainability and ethical sourcing, Flagstone Foods is partnering with almond growers who follow bee-friendly farming practices.
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In response to worsening drought conditions in California, on June 3 the Department of Water Resources began construction on a temporary emergency drought barrier on the West False River in the Sacram...
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