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National Nut Grower | August 2014

Agritourism expands pecan farm’s reach

Big signs that read “Welcome Center” mark the entry to a tree-lined drive that leads to the 500-acre Royalty Pecan Farm. The most visible part of Royalty’s commitment to agritourism, the center is a 3,500-square-foot showroom built in 2009 featuring all things pecan: unshelled, shelled, bulk, bagged, value-added items made in the on-site commercial kitchen, pies, cookies, books and more.

National Nut Grower | February 2021

Breaking out of the navel orangeworm cycle

Almond acres continue to increase, summer temperatures are trending up and, seemingly, so should the navel orangeworm (NOW) threat. Right?Not the case during the 2020 season

National Nut Grower | March 2021

Cover crops emphasize bee health for almond bloom

Pollination in almond orchards has become an incredible market, joining the ranks of irrigation and harvest at 15-20% of a field’s annual costs, while marking what the Almond Board of California calls the largest pollination event in the world.

National Nut Grower | March 2021

Almond grower the first to earn sustainability certification

With general practices at Bullseye Farms meeting a lot of criteria fitting under a sustainable model, the Woodland, California-based farm sought certification.

National Nut Grower | March 2021

Partnership targets nation’s food deserts

Some of tree agriculture’s biggest players are looking to change the face of hunger and food accessibility in the U.S.

National Nut Grower | March 2021

Super high density almond orchards in California

Super high density orchards are quickly becoming another option for tree nut growers.

National Nut Grower | March 2021

Determining causal agents that threaten orchard health

From disease to pests to water,maintaining orchard health runs the gamut.

National Nut Grower | March 2021

Etiquette of specimen collection

Well-prepared specimens ensure the lab receives a viable sample.

National Nut Grower | March 2021

Learning center gets aspiring managers into the field

It’s a challenge very familiar to the agriculture industry: a shortage of qualified labor. The Center for Land-based Learning (CLBL) headquartered in Woodland, California, is looking to change that with an apprenticeship program that puts aspiring farm managers into the field.

National Nut Grower | March 2021

Make mating disruption a part of your IPM program

Mating disruption has been around for decades, and has now become an important part of an integrated pest management (IPM) program for some of the California tree nut industry’s toughest pests.

National Nut Grower | March 2021

Industry Perspective: Langue who? A legacy of almond varieties

Languedoc, Lewelling and Harriott. Are these people’s names, places or abstract word combinations? Actually, they’re all varieties of almonds, some dating back to 1843.

National Nut Grower | March 2021

Growers manage irrigation and nitrogen with CropManage

CropManage is a decision support tool that was developed for water and nutrient management, looking at them together in order to solve the problem of nutrient overuse, irrigation scheduling and the protection of groundwater.

National Nut Grower | March 2021

Understanding the principles of irrigation efficiency in pistachio

Unless growers are designing their irrigation systems well and diligently maintaining them, how efficient a system can be is very different from how efficient a system actually is.

National Nut Grower | April 2021

Putting the pressure back on navel orangeworm

Even when populations are trending down, navel orangeworm (NOW) is still the single biggest threat to almond orchard. It’s important for growers to utilize strong integrated pest management (IPM) strategies combined with a carefully planned insecticide regimen to control NOW.

National Nut Grower | June 2021

Large problem, nano solution

This tech firm is changing irrigation in large and small ways by doing more with less.