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In response to worsening drought conditions in the West, including in areas like the Klamath River Basin, Secretary of the Interior Deb Haaland and Secretary of Agriculture Tom Vilsack released the fo
Due to campus directives, the University of California Fruit & Nut Research & Information Center's 2021 Principles of Fruit & Nut Tree Growth, Cropping & Management class will be held
Biome Makers, a global agtech company modeling soil functionality, presents the conclusions obtained from the report “2021 Trends and Challenges in Agriculture,” which focuses on key factors conce
Pistachio growers and processors have a profound and growing economic impact that reverberates far and wide, boosting the economic climate of Arizona. That’s the conclusion of economic impact studie
As California pistachio growers and processors shell out money to grow protein-packed nuts, they generate a whirlwind of economic activity throughout the Golden State.
That’s the conclusion of ec
A broad array of organizations from across California's agricultural and environmental landscape announced a working coalition to address their shared commitment to the health of wild and managed poll
{Sponsored} Even when populations are trending down, navel orangeworm (NOW) is still the single biggest threat to almond orchard. It’s important for growers to utilize strong integrated pest managem
Members of the public are invited to attend a free webinar series discussing the effects of climate change on Southern California. Unversity of California Thelma Hansen Fund will host the climate webi
Based on data from the Administrative Committee for Pistachios (ACP), the U.S. pistachio crop for the 2020/21 season (September-August) is forecast to reach over 1 billion pounds in-shell basis, equiv
In January 2021, USDA’s National Agricultural Statistic Service (NASS) reported U.S. pecan production for the 2020/21 marketing season (October-September) at 302 million pounds utilized in-shell bas
