Sustainability

California releases San Joaquin River watershed studies to guide flood-managed aquifer recharge

California releases studies on Flood-MAR to boost groundwater recharge and reduce flood risk. Learn how communities and ag can benefit. more »

New USDA program aims to boost regenerative practices

USDA’s new $700 million program supports soil health and regenerative practices. Learn how growers can apply for 2026 funding. more »

UC Davis launches survey on cover crops in California pistachio orchards

UC Davis is surveying pistachio growers on cover crop practices. Take the survey to help guide future research and industry outreach. more »

Improving recharge outcomes and soil health

Pistachio growers are using cover crops and on-farm recharge to enhance water infiltration and soil health. See how your orchard can benefit. ... more »

Burroughs Family Orchards: growing green for generations

See how Burroughs Family Orchards sustainably grows almonds and walnuts while pioneering regenerative organic farming for future generations. ... more »

UC, Almond Board sign MOU to boost innovation, sustainability in almond industry

UC and the Almond Board have partnered to drive sustainability, innovation and new almond varieties. Read more about the partnership now. more »

Collaborative orchard studies improve efficiency, sustainability

Collaborative almond orchard research through CDFA is shaping sustainable farming. See the findings and proven practices to boost success. more »

May/June 2025 issue highlights: Pest, labor and water insights

Discover timely advice on pest control, water scarcity, labor challenges and more in the May/June 2025 issue of National Nut Grower. more »