Water

California releases San Joaquin River watershed studies to guide flood-managed aquifer recharge

California releases studies on Flood-MAR to boost groundwater recharge and reduce flood risk. Learn how communities and ag can benefit. more »

New ‘Action 5’ federal water rules affect Central Valley growers

"Action 5" may increase water for California almond, pistachio and walnut growers. Learn how growers can prepare for potential changes today. more »

Improving recharge outcomes and soil health

Pistachio growers are using cover crops and on-farm recharge to enhance water infiltration and soil health. See how your orchard can benefit. ... more »

California’s SB 72: a new era in water management

Gov. Newsom signed SB 72 to set long-term water targets. Learn how this impacts nut growers and how to prepare for future water planning. more »

Collaborative orchard studies improve efficiency, sustainability

Collaborative almond orchard research through CDFA is shaping sustainable farming. See the findings and proven practices to boost success. more »

As supplies thin, price of recycled water could go up

As demand rises and supplies tighten, reclaimed water costs are climbing, threatening farms. Learn what’s at stake and what comes next. more »

Oregon State University develops first-of-its-kind water stress index for hazelnut trees

Oregon State researchers have developed the first Crop Water Stress Index for hazelnuts. Learn how this model helps growers manage drought. more »

Running dry

Explore how California’s water crisis impacts Kern County farms, crops and families. See what’s at stake for the future of U.S. food. ... more »