Almond Board of California names new CEO
Almond Board of California ABC
The Modesto, California-based almond board’s board of directors has selected Turner, an experienced global leader in consumer goods, foodservice and wine and spirits, as its new leader.

Clarice Turner
Turner joins the ABC after most recently serving as president of iconic Napa Valley winery Joseph Phelps Vineyards. She has also held CEO and senior executive positions at Boudin Bakery, Starbucks Coffee Company, YUM! Brands, Papa Murphy’s International and PepsiCo.
Turner is a ninth generation Californian and has a long history of serving on corporate and non-profit boards including the Culinary Institute of America, Delicato Family Wines, the National Restaurant Association, Washington State University School of Business and San Francisco State University Lam School of Business.
Along with her former global executive positions, Turner was also an international business major at Fudan University in China and understands the role different nationalities play in trade, business and culture, according to the release.
“I am honored to lead the Almond Board of California,” Turner said in the release. “It’s a once in a lifetime opportunity to combine my California heritage, roots in generational farming and executive experience to build on the strong foundation established in 1950. I look forward to working collaboratively with the staff, board, growers, handlers and industry stakeholders in the coming years.”
“We are thankful for Richard, not just for his commitment to the industry over the last 21 years, but also for his support during this transition period to make certain Clarice and the organization are set up for success moving forward,” Rodriguez said in the release.
Waycott informed the board of directors in November 2022 that he planned to step away from his ABC responsibilities at the end of 2023 to pursue other interests.