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The Texas Pecan Short Course, to be held June 7-10, is a comprehensive educational program designed to teach people how to establish and manage a commercial pecan orchard for profit.
The course w
Western Growers has selected 13 innovators for the inaugural cohort of its Global Harvest Automation Initiative (GHAI), a groundbreaking project that aims to automate 50% of specialty crop harvest wit
Most of us eat some type of specialty crop every single day. Whether you’re eating your fruits and vegetables, or even using certain seasonings to help complete that perfect dish, you’re using spe
Gowan Co. announced May 14 the close of the agreement to purchase all the capital of Piemme S.r.l. from Giorgio Basile and other shareholders, representing 99.9% of the corporate capital in Piemme. Pi
More than 1,300 attendees from over 85 countries are expected to join the INC 3D Online Conference from May 25-27. The event will be held using a virtual platform in which participants can customize a
As a student majoring in agricultural systems management at California Polytechnic University, San Luis Obispo, Michael Roots especially enjoyed classes featuring ag communications and education, as w
In recognition of mental health awareness month (May), AgriSafe Network, launched a national network of agriculture professionals that are committed to sharing non-proprietary information ensuring tha
It is common to observe iron deficiency within new growth of almonds. Iron is an essential micronutrient that is used to build chloroplasts. Without iron, the leaves fail to turn green. More obviously
The USDA National Agricultural Statistics Service is predicting an increase in the California almond crop.
The National Agricultural Statistics Service (NASS) 2021 California Almond Subjective Fore
In water-stressed farming areas of California, farmers removed productive trees and idled other land to divert what little water they have to other crops, as the reality of the 2021 drought became eve
