Search Results for: Almond Board of California
The risk of damage from disease and pests expected, harvest impacts not yet known
Growers beset by high cultivation costs are turning more consistently to technology to provide relief on multiple fronts, a trend that is here to stay.
More than 100 exhibitors at the World Ag Expo
NicNut demonstrates improved stewardship practices.
The combined impacts of a multi-year drought, anticipated Sustainable Groundwater Management Act (SGMA) requirements and reduced reliability of surface water supplies may increase the likelihood of so
Planning for big conservation projects on farms and ranches can be expensive. Whether it’s updating an irrigation system to save water, planting and expanding habitat for native pollinators, mitigat
With water becoming a more costly and precious resource for farmers, new technology that allows farmers to detect how thirsty their trees are can now help them make better irrigation decisions — and
Finding uses for agricultural byproducts can be an uphill battle, particularly when that hill is piled high with thousands of tons of hulls and shells left after harvest in California’s $5 billion a
Hull split is a time when growers’ various orchard practices – proper irrigation, nutrient management, pest control and orchard monitoring – come together in an effort to maximize almond quality
According to the California Division of Occupational Safety and Health (Cal/OSHA), a failure to provide adequate shade and water is among the most frequently cited violations in agriculture under the
California’s almond industry thrives worldwide, and an integral element of this success is a skilled labor force who can do everything from planting orchards to harvesting crops. As technology conti
