pistachios
Here at National Nut Grower, we enjoy hearing directly from nut growers and we want to make it easier for you to tell us about your crops.
We have created an online form for you to complete so we c...
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The Rodenticide Task Force, an alliance of pesticide companies, is heading the effort to inform growers and encourage them to submit comments to the EPA. Almost 2,200 comments and documents have been ...
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As predicted by food trend experts, the little green nut gains popularity in the U.S. beyond snacking.
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The testing of OTA, a mycotoxin, was added to the existing Laboratory Approval Program for Analysis of Aflatoxins, and the program was rebranded to the Laboratory Approval Program for Analysis of Mycotoxins.
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The next generation begins to take over one of the oldest pistachio processors.
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Relying on just a few primary cultivars has researchers looking for grower feedback as they search for the next best rootstock-scion pair in order to keep pistachios resilient and profitable.
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Be sure to register for an information-packed day about pistachios — the latest research-based production practices, IPM and more — before prices go up.
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Nut exports shipped through California ports, including the Port of Oakland, are rising, and there is little evidence that exporters are utilizing the Port of Houston as an alternative export port.
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Providing a unique experience from hands-on learning to seminars by industry leaders, American Pistachio Growers has a few slots open for those looking to join the year-long program.
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With impressive keynote speakers, discussions with legislators and a five-year plan to address opportunities and challenges, the American Pistachio Growers conference proved the industry is ready to tackle it all.
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