Nuts

Hazelnut stewardship initiative highlights Oregon’s sustainable practices

Ranked third in the world for production, Oregon's hazelnut industry hopes to step out strong with the Oregon Hazelnut Sustainability Program. more »

Insect issues on young pecan trees addressed in Georgia

Pecan budmoth, ambrosia beetle and camphor shot borer pest pressure is appearing, and University of Georgia is providing growers pesticide recommendations. more »

Georgia’s Beginner Pecan Class set for June 15

Held every other year, this one-day course covers everything from cultivar selection and production to disease control and market overviews. Pesticide credits are available, and lunch is included. more »

University of Georgia offers Small Pecan Producer’s Workshop

This one-day workshop is designed to provide hands-on learning to teach smaller growers to adapt production techniques. more »

Earn credit for course on air blast sprayer calibration

California almond growers can participate in an interactive, five-module course covering calibration, calculations and how factors like droplet size and weather can affect coverage. more »

Hull split means one thing: It’s time to spray the almonds

Almond hull split is right around the corner, and growers know this is a critical time for pest management. more »

$40M for pistachios among purchase targets set by USDA Section 32 funds

The pandemic put a spotlight on food insecurity, and the food purchased under the Agricultural Adjustment Act will be distributed among networks of food banks and non-profits. more »

Texas Pecan Short Course scheduled for June

Participants will learn about everything from basic tree physiology to grafting, irrigation to budget prep so they can establish and manage a pecan orchard. more »