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The University of Idaho research Orchard

Almonds in Idaho

The search for the state’s new crop gem

USDA welcomes Christopher “Chris” Purdy to SCP

The USDA's Agricultural Marketing Service announced it has selected Christopher "Chris" Purdy as the new Deputy Administrator of the Specialty Crops Program (SCP). The information was provided in an e

CDFA offers list of resources to help deal with flooding impacts

The March 2023 heavy rain has impacted many California growers. To assist the agriculture industry the California Department of Food and Agriculture developed a website page that provides a listing of

National Nut Grower celebrates women in agriculture

March is Women’s History Month, and Great American Media Services, National Nut Grower's parent company, interviewed several amazing women in agriculture to learn more about what inspired them and w

Georgia senators recognize Farmworker Awareness Week

Georgia senators recognize Farmworker Awareness Week, March 25-31, by passing a resolution that was introduced by several senators. Sen. Sam Watson, co-owner of Chill C Farms, Moultrie, spoke about
EFI releases two-part video series: A Day in the Life of a Farm Worker

EFI releases A Day in the Life of a Farmworker video series

Equitable Foods Initiative (EFI), the multi-stakeholder workforce development and certification organization that partners with growers, farmworkers, retailers, and consumer groups, has announced the
Georgia pecan farmer Frances "Putt" Putney Wetherbee III

Regenerative Farming

This Georgia farmer’s curiosity got the best of him, and the ensuing journey is transforming the farm

USDA selects Christopher Purdy as new deputy administrator of the Specialty Crops Program

In an email to Specialty Crop Stakeholders, the USDA's Agricultural Marketing Service announced it has selected Christopher "Chris" Purdy as the new Deputy Administrator of the Specialty Crops Program

Four faculty members from UGA participate in pecan study

The University of George announced that four of faculty from its College of Agriculture have received an award for its second phase of a pecan study, which is one of the state's commodities. The aw

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