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Farmers tout technology as essential for growing future

Growers beset by high cultivation costs are turning more consistently to technology to provide relief on multiple fronts, a trend that is here to stay. More than 100 exhibitors at the World Ag Expo

Almond farmers not skimping on bees

Even after a bruising year of lower earnings, crop losses and soaring production costs, California almond growers may not be willing to cut corners pollinating their trees this season. That’s goo

The bees and the bees: Researching co-pollination

Honeybees may be the pollination front runner, but blue orchard bees are becoming a bigger piece of the puzzle

A quick chat with USDA Foreign Agriculture Service Associate Administrator Clay Hamilton

As consumers and members of the tree nut industry, growers and allied partners can often see firsthand the efforts made to build domestic demand for high-value crops. But, exports are a tremendous fac

California pistachio growers and processors contribute $6.4 billion-plus impact to state’s economy

With every new acre of pistachios California reaps a wellspring of economic rewards totaling more than $6.4 billion in the Golden State, according to a new economic study commissioned by American Pist

Almond Board of California, Drexel University announce student product development competition

Almond Board of California and Drexel University are hosting a student product development competition for the first time this spring, providing students with the opportunity to develop next-genera

UGA to growers: Be on the lookout for ambrosia beetle

It looks like Georgia growers are seeing the first flight of ambrosia beetle. Apurba Barman, University of Georgia entomologist, has seen good hits on new trials in Ware County and Brooks County

Meeting to discuss U.S. standards for grades of inshell and shelled pecans set for Feb. 28

The Agricultural Marketing Service, Specialty Crop Inspection (SCI) Division is inviting you to a Zoom meeting for a discussion on pecans. SCI is seeking clarification on several areas in the proposed

2022 walnut crop loss and poor nut quality – What happened?

There are those years we like to leave behind, and 2022 will be at the top of the list for the walnut industry. We are still reeling from the 2022 harvest season with the large crop losses, extremely

Funding opportunity: AFRI – Sustainable Agricultural Systems

The Agriculture and Food Research Initiative (AFRI) provides funding for fundamental and applied research, education, and Extension projects in the food and agricultural sciences. AFRI’s Sustainable

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