grower
Responsible for a third of California’s organic almonds, Baugher Ranch Organics was founded 40 years ago by Chris and Marcie Baugher.
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Meridian operates one of the newest pistachio plants in the industry and provides a different approach to its processing.
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Welcome to National Nut Grower’s September/October issue! As harvest season is wrapping up, there is always time for growers to think about technology and how it can assist in so many tasks and also...
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Carriere Family Farms possesses decades of growing, processing, selling and shipping quality inshell and kernel walnuts around the world.
The Glenn, California, family operation grows and proce...
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The fifth-generation owner, Lawton Pearson, of Pearson Farm in the Fort Valley, Georgia, peach and pecan growing belt, loves walking inside any fruit orchard. He likes to say there is no better place he would like to live and work in than in the middle of an orchard.
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Hazelnut Hill, a 400-acre hazelnut farm and business located in the fertile Willamette Valley north of Eugene, Oregon, has been a passion project of the husband-and-wife team of Ryan and Rachel Henderson for more than 40 years.
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Leger & Son implements sustainable practices that have allowed this third-generation Georgia, family operation grow pecans for nearly six decades.
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Meridian Growers Processing has hired Donovan Linebarger as the operations manager of its pistachio processing facility in Madera, California.
Donovan grew up in Central California and began wo...
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On Saturday, April 20, 2024, nut enthusiasts from Kentucky and adjoining states will converge for the spring meeting of the Kentucky Nut Growers Association (KNGA). Hosted at the Kentucky State Univer...
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Meridian Growers announced it has promoted Michelle Carter to director of communications. Carter was hired in July of 2006 as a sales and marketing assistant and the company said she has as consistent...
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