Pistachios
As predicted by food trend experts, the little green nut gains popularity in the U.S. beyond snacking.
more »
The testing of OTA, a mycotoxin, was added to the existing Laboratory Approval Program for Analysis of Aflatoxins, and the program was rebranded to the Laboratory Approval Program for Analysis of Mycotoxins.
more »
The next generation begins to take over one of the oldest pistachio processors. ...
more »
Relying on just a few primary cultivars has researchers looking for grower feedback as they search for the next best rootstock-scion pair in order to keep pistachios resilient and profitable.
more »
Be sure to register for an information-packed day about pistachios — the latest research-based production practices, IPM and more — before prices go up.
more »
Funding has been awarded to more than 60 U.S. agricultural organizations, including those for almond, walnut, pistachio and pecan.
more »
To commemorate its 25th anniversary of the Puffer mating disruption technology for navel orangeworm, Suterra is offering a throwback price of $99 per unit.
more »
Nut exports shipped through California ports, including the Port of Oakland, are rising, and there is little evidence that exporters are utilizing the Port of Houston as an alternative export port.
more »
Be sure to check out our other specialty agriculture brands