Sustainability
California Department of Food and Agriculture has recently set aside $15 million to help offset the cost of planning and implementing big projects.
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The program works with farmers to implement practices to conserve water, protect water quality, promote soil health, and mitigate potential drought impacts on fish and migratory birds.
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Organic production could play a role in presenting solutions and adaptation strategies to climate change.
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The Innovation Fair is designed for everyone – from food scientists and industry experts to community gardeners and those curious about food loss and waste efforts.
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Can the economic benefit of cover crops accurately be measured and, if so, what is the return on that investment?
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A variety of raptors can help with rodent pests, but barn owls are unique. ...
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The new program aims to support the development of bio-based products with lower carbon footprints and increase use of renewable agricultural materials.
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The selected projects will have an estimated impact across more than 82,000 acres of California farm and ranch land.
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Be sure to check out our other specialty agriculture brands