Sustainability
Leger & Son grows pecans by conserving water, paying attention to soil health and vigorously trimming trees. Sustainable practices have allowed the third- generation Cordele, Georgia, family operation, which is also a major watermelon grower-shipper, to successfully grow pecans for nearly six decades. ...
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Biologicals provider Pro Farm Group Inc. (ProFarm) has achieved Total Resource Use and Efficiency (TRUE) certification for its reduction of waste.
Guided by Ingenium Group LLC (Ingenium) and its De...
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A robot cardboard folding system cuts carton folding time and expense.
Small farmers can hand fold the boxes and – for larger growers buying millions – an expensive full-size automated forming ...
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Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is launching new online training products.
The ...
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Vestaron Corporation, a sustainable crop protection solutions company, has obtained EPA approval of its second novel-acting peptide-based insecticide, BASIN. Vestaron's mission is to revolutionize the...
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The University of California Lake County Cooperative Extension (UCCE) office is planning to host a walnut update meeting.
The 2024 Lake County walnut update meeting is scheduled for March 21 at the...
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This family-owned growing operation integrates a hands-on approach to growing and processing pistachios. ...
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Syngenta Group, one of the world’s leading global agriculture technology companies, has announced its manufacturing facility in St. Gabriel, Louisiana, has been recognized as a top user of green pow...
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