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Agriculture Secretary Tom Vilsack announced April 21 that the USDA's National Institute of Food and Agriculture will invest at least $21.7 million in several key programs to help agricultural producer
The 2020-21 California drought has led to significant water cutbacks, compelling farmers to fallow ground and public officials to respond with legislation intended to address the state's chronic water
The increasing salinity of the Rio Grande is a real problem for agricultural producers. Experts from Texas A&M AgriLife Research are studying this problem to provide options and advice for those w
Increasing consumer demand for California walnuts in key export markets is an important piece of the larger process of building demand globally. One piece of this effort is successfully gaining access
The USDA’s National Agricultural Classification Survey is arriving in mailboxes around the nation. The survey, one of the most important steps in determining who should receive a 2022 Census of Agri
Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, announced that it has been recognized as a t
The Bee Corp and Syngenta Seeds recently announced a partnership to trial Verifli hive grading technology on a pilot sunflower plot. Verifli is a technology that uses infrared imagery and data analyti
The USDA will conduct a referendum June 7-28, 2021, for pecan growers to vote on whether to continue their federal marketing order.
The marketing order authorizes the American Pecan Council to conduc
Most of us eat some type of specialty crop every single day. Whether you’re eating your fruits and vegetables, or even using certain seasonings to help complete that perfect dish, you’re using spe
Starting May 4, the Almond Board of California’s (ABC) Field Outreach and Education team will be embarking on a previously postponed, long-awaited Industry Roadshow. The team is loading up Fritz, th
