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California is progressing toward its goal of achieving 100% renewable and carbon-neutral electricity by 2045, and agriculture may be an integral part of the solution.
Farmers statewide have investe
AgBiome, the leader in developing innovative products from the Earth’s microbial communities, announced today the hiring of four strategic leaders across their organization. All appointed in recent
LeadOn is a year-long program designed to provide a unique experience, consisting of leadership training and industry education seminars led by American Pistachio Growers (APG) and industry leaders, h
(Sponsored) A major threat to almonds and other nut crops, navel orangeworm (NOW) presents a primary source of direct crop damage when the females lay eggs on the nuts. But the secondary damage goes
In the age of smart farming, growing decisions must be data driven. There are too many variables — and a lot to lose.
In this special report from Davis Instruments, you'll learn about t
Oklahoma pecan producers, pesticide applicators and Oklahoma State University Extension educators are invited to participated in the 2022 Spring Pecan Continuing Education Units (CEU) Workshop.
Reg
Benina Montes returned to the family farming operation after graduating from college, and she joined family members in slowly changing the way it was run. The conventionally farmed almond ranc
The optimism spurred by heavy snowstorms in December has melted away, and the 2022 water year is now looking bleak.
After facing the driest recorded January and February in state history, Californi
Data is key to better understanding and managing California's water supply. However, the state reports a lack of compliance by affected water-rights holders, who are required to report the water they
Tim Taylor walked one of his almond orchards in Sutter County last week, collecting blossoms off the trees for samples. A cold spell at the end of February had plunged much of the Sacramento Valley in
