July/August 2023
Editor’s Letter: Time flies
As I sit down to write this note in early June, I realize just how many events have transpired in a couple of months. From labor shortages to regulations and even finances, there is a lot to navigate.
H-2A AND BEYOND
Read more from Mike Marsh, president and CEO of the National Council of Agricultural Employers.
The orchards in California are quickly approaching the transition from growing to harvesting, and growers are keeping a close eye on the impacts of the late winter storms on crop yields.
2023 PECAN CROPS: A Q&A WITH LENNY WELLS
In the South, pecan growers are on the lookout for specific pests and diseases and Lenny Wells, professor of horticulture and Extension specialist for pecans at the University of Georgia, shared his thoughts with me.
2023 WALNUT CROPS: A Q&A WITH JOE GRANT
I was also fortunate to speak with Joe Grant, research director at California Walnut Board & Commission, who also shared his thoughts on how walnut growers can help protect crops this year.
TERRANOVA RANCH
At Terranova Ranch — a San Joaquin Valley operation of 9,000 acres — sustainability and concern for the environment fuel efficient growth of almonds, pistachios and walnuts.
HENDERSON FARMS
Dedication to its employees helps Henderson Farms, a northern California almond grower, huller and sheller, overcome numerous trials.
HEALTHY ORCHARDS
Also, learn more about how Seeds for Bees is helping with its cover crop program designed to create of a nutrient rich environment for pollinators.
