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Crop Management

Almonds growing on trees

With fertilizer costs up, accurate crop estimates more important than ever

Rate, time, place and source. Even with supply chain issues, the basics hold true, and growers must be vigilant about managing the fertilizers they have. more »

Almond fertility: Planning following a frost

Despite a late season frost affecting crops, these recommendations suggest keeping with the regular fertility program during the spring. more »

Pecan phylloxera update for Georgia

Wart-like galls on pecan leaves can be a sign of pecan leaf phylloxera, a pest that needs to be controlled at budbreak. more »

USDA plans for $250 million investment to support American-made fertilizer

A new grant is aimed at supporting American fertilizer production and addressing supply chain competition concerns. more »
Cargo container in a harbor with water reflections.

Stretching fertilizers

Skyrocketing fertilizer prices are popularizing input enhancer alternatives. more »

LSU shares pecan fertilization alternatives

Fertilizer prices are high, but pecan prices to growers aren't. Using cover crops and skipping an input year might be an option to make up the difference. more »

Update for ambrosia beetle in Georgia pecans

Growers with previous ambrosia beetle infestations and those with young trees are encouraged to begin their spray programs. more »

Industry looks skyward to take on major pest

USDA Agricultural Research Service is rebooting an old farming technique to fight navel orangeworm. more »

Research sheds light on Asian chestnut gall wasp in Michigan

Discovered in 2015 in Michigan, North America's largest commercial chestnut producer, this majorly invasive pest also affects chestnut trees in Japan, Korea and Europe. more »
navel orangeworm damage

Funds include $1.2M for navel orangeworm sterile insect release

USDA is allocating more than $70 million to support projects to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat mitigation. more »

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