Crop Management
Growers consider themselves stewards of the environment
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In a move touted as advancing sustainability in its fresh produce supply chain, a major U.S. retailer is introducing a produce supplier biodiversity program that places new requirements on its produce...
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The U.S. Department of Agriculture (USDA) is investing in programs designed to support the U.S. specialty crops industry, including promoting exports and funding a maximum residue limits (MRL) databas...
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El Niño has created favorable conditions for Phytophthora syringae, an aerial Phytophthora pathogen that impacts almonds.
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Brighter Bites, a national nonprofit that delivers fresh fruits and vegetables directly into families’ hands, concluded its 2022-2023 programming season with high numbers as a result of support from...
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Researchers employ a novel approach to combating this pest
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In 2023, a late spring bloom accompanied by untimely rains and lower than normal temperatures delayed California’s almond harvest for the year.
Compared to recent seasons, growers experienced hig...
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The recommended activities of mummy hygiene, cleaning diseased canopies, controlling weeds, maintaining irrigation systems and scanning for pests during dormancy can help growers properly ca...
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Supply chain software company Inteligistics has been granted a patent for a process to help predict temperatures and quality of perishable products.
Pittsburgh-based Inteligistics was granted Paten...
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Climate Robotics earned a funding offer of $250,000 during the sixth annual AgSharks Pitch Competition at the Western Growers Annual Meeting.
Climate Robotics, is a developer of mobile biochar pro...
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