Nuts

Texas Pecan Short Course returns Feb. 24-27 in Somerville

Texas A&M AgriLife hosts the 62nd Pecan Short Course with classroom and hands-on training. Get details and learn how to secure your spot. more »

2025–2030 Dietary guidelines encourage nuts, protein and whole foods

The 2025–2030 Dietary Guidelines for Americans highlight nuts, whole foods and healthy fats. Learn what this means for growers and marketers. more »

California farms face new rules in 2026, from wages to waste disposal

California growers face new wage, waste and land rules in 2026. Learn what’s changing and how the laws may affect specialty crop growers. more »

Oregon Organic Hazelnut Collective reports early gains from USDA market grant

Oregon organic hazelnuts are gaining traction with chefs and consumers through a USDA market grant. See how awareness and demand are growing. more »

USDA bridge payments focus on row crops, specialty crop timeline still uncertain

USDA released payment rates for the Farmer Bridge Assistance Program. Learn what’s covered now and what specialty growers should expect next. more »

Free On-Farm Readiness Reviews help growers prep for FSMA inspections

Growers can prepare for FSMA inspections with free On-Farm Readiness Reviews from CDFA. Get more details on the opportunity now. more »

UC Davis opens registration for 2026 tree growth and management course

UC Davis’ 2026 fruit and nut tree course will cover tree growth, cropping, and management. Get more details on the hands-on course now. more »

November almond position report shows slower shipments, steady supply picture

November’s almond position report shows slower shipments and stable inventories. Read the full breakdown to see what it means for the market. more »