research
Collaborative almond orchard research through CDFA is shaping sustainable farming. See the findings and proven practices to boost success.
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UC Davis grad Aileen Salas has earned $3,000 to advance almond harvest efficiency and pest control. Learn how her work supports growers.
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A new study shows controlled heat drying boosts walnut flavor, texture and shelf life over air drying. Learn how growers can benefit.
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Oregon State researchers have developed the first Crop Water Stress Index for hazelnuts. Learn how this model helps growers manage drought.
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Identifying and managing red leaf blotch and Carpophilus beetles are key to protecting almond orchards. Take a look the latest research.
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Rutgers University research has laid the foundation for hazelnut production in the eastern US. Read about the work and opportunities ahead.
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Burchell Nursery has a history of breeding and introducing new varieties. Get insights on the company's new self-compatible Nonpareil+ almond.
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Researchers at UC Davis have developed a new genetic blueprint of the pistachio. See how the breakthrough could impact the pistachio industry.
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UC Davis is expanding its Pistachio Breeding Program thanks to a generous pistachio farmer. Read how his donation will benefit research.
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The Almond Board of California’s board of directors has elected a new leader.
Alicia Rockwell is the new chair of the board. Rockwell is set to take over the role on Jan. 1 from Alexi Rodriguez, ...
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