research
UC Davis research reveals genes that cause pistachio hulls to split. Learn how the breakthrough could help breeders reduce crop losses.
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UC Davis is surveying pistachio growers on cover crop practices. Take the survey to help guide future research and industry outreach.
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Pistachio growers are using cover crops and on-farm recharge to enhance water infiltration and soil health. See how your orchard can benefit.
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Collaborative almond orchard research through CDFA is shaping sustainable farming. See the findings and proven practices to boost success.
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UC Davis grad Aileen Salas has earned $3,000 to advance almond harvest efficiency and pest control. Learn how her work supports growers.
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A new study shows controlled heat drying boosts walnut flavor, texture and shelf life over air drying. Learn how growers can benefit.
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Oregon State researchers have developed the first Crop Water Stress Index for hazelnuts. Learn how this model helps growers manage drought.
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Identifying and managing red leaf blotch and Carpophilus beetles are key to protecting almond orchards. Take a look the latest research.
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Rutgers University research has laid the foundation for hazelnut production in the eastern US. Read about the work and opportunities ahead.
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Burchell Nursery has a history of breeding and introducing new varieties. Get insights on the company's new self-compatible Nonpareil+ almond.
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