News
Penn State Extension recently launched a new podcast — Farm Stress Real Talk — that focuses on supporting farmers, farm families and workers in the commercial agriculture industry who are experien...
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Erin Lizotte, Michigan State University Extension, shares crop progress and considerations for the week of May 9, 2023
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The U.S. Department of Agriculture (USDA) is seeking nominations for four positions on the Federal Advisory Committee for Urban Agriculture and Innovative Production.
Nominations will be open to pu...
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Balchem Plant Nutrition has received registration for two organic foliar products that can aid growers of organic tree nuts, fruit and vegetables.
The new product combinations provide convenient an...
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California became the first jurisdiction in the world to end the sales of traditional combustion trucks by 2036, creating a path to 100% zero emission medium heavy-duty trucks on the roads in Californ...
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This year's forecasted almond yield is expected to be the lowest since 2004.
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Purdue Extension invites fruit and vegetable growers to attend its annual Purdue Fruit and Vegetable Field Day. The field day will be held July 20, 2023, from 9 a.m. to 1 p.m. ET at Throckmorton Purdu...
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Rebecca Schmidt-Jeffris, a research entomologist with the USDA's Agricultural Research Service, is being honored as a finalist for a 2023 Samuel J. Heyman Service to America Medal (the Sammies) as an ...
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The RaboResearch report cites a drop in input prices, a better water outlook in California and improved logistics. Tree nut prices, pushed downward due to elevated inventories, are seeing a much-neede...
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Purdue University has received a five-year, $500,000 grant to play an education and workforce development role in the new $20 million AI Institute for Climate-Land Interactions, Mitigation, Adaptation...
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